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Chocolate Mudslide Brownie with a Peanut Butter Cream Cheese Swirl (S)
This is a Trim Healthy Mama Community Submitted recipe from Amanda Witmer!! Amanda says: "One of my favorites is peanut butter and chocolate. This recipe contains egg yolks which helps prevent the spongy factor and is a great way to use up those yolks after making Wonder Wraps or other recipes using egg whites."
Chocolate Mudslide Brownie with a Peanut Butter Cream Cheese Swirl (S)
Print Recipe
This is a Trim Healthy Mama Community Submitted recipe from Amanda Witmer!! Amanda says: "One of my favorites is peanut butter and chocolate. This recipe contains egg yolks which helps prevent the spongy factor and is a great way to use up those yolks after making Wonder Wraps or other recipes using egg whites."
Servings Prep Time
1Serving 7Minutes
Servings Prep Time
1Serving 7Minutes
Ingredients
Servings: Serving
Units:
Ingredients
Servings: Serving
Units:
Instructions
  1. Mix all of the ingredients for the Mudslide Brownie in a small bowl until smooth,
  2. Mix all of the ingredients for the peanut butter cream cheese swirl in another separate small bowl until smooth.
  3. Swirl the peanut butter mixture into the bowl with the chocolate mixture.
  4. Pour into a microwave safe dish or bowl and cook for 1 minute in the microwave.
  5. It will be gooey!!! Enjoy!!!
Recipe Notes

Recipe Author: Amanda Witmer

Substitute Ideas for the Coconut Flour from Amanda

1.5 Tablespoons THM Baking Blend OR
1.5 Tablespoons Almond flour OR
1.5 Tablespoons Flax Meal

NSI (If using a store bought on plan sweetener, coconut or almond flour or flax meal)